Category Archives: French

Cheese #4 (Fromager d’Affinois).

Next on our list was a cheese recommended by Michelle who works the cheese counter at whole foods. She actually had a little sign in front of as her employee choice. Fromager d’Affinois is like a brie but not technically a brie. It’s a double cream soft cheese with an edible rind and unlike some […]

Also posted in cheese | Tagged , , | Comments closed

No crust quiche.

I love basic recipes/formulas that have a million possibilities and this no crust quiche is one of them. The no crust part makes it a low calorie yet high protein breakfast (whole pie: 830 cal. 55 g. protein). Since there are three of us I divided it into six portions so we could have it […]

Also posted in American, Asian, breakfast, Chinese, European, greek, Indian, Italian, Japanese, Lao, low calorie, Mediterranean, mexican, Thai, vegetarian, Whole foods | Tagged , , , | Comments closed

A French spinach soup.

I found/snagged this book from and old box in my Moms basement while we were back home in Kansas. When we returned to Vegas I opened up the book to see if there was anything in there that I could make for dinner with our limited groceries as we tried to eat up a lot […]

Also posted in European, Food, soup, vegetarian | Tagged , , , | Comments closed