These will last up to two days in the fridge.
If I keep posting recipes from Ani’s Raw Food Kitchen, by Ani Phyo I may get sued but I just can’t resist. These tarts are the bomb. They are by far our favorite out of Ani’s book hands down. J said they taste and look like something you would get at a nice restaurant and has requested me to make these several times since. I usually just halve the recipe since there are only three of us. I squeeze half the recipe into three cups and it works out perfect. Be sure to use individual mini tart cups or like I used, the individual silicon muffin cups. That way you can flip them over to remove them one at a time. Or if you made one large tart you can just leave it in the pan and take out individual slices. I like the little personal cups myself. Z loved them needless to say. Whole food, raw, nuts and fruits, the best food you can put in your body. Don’t skip this one!
