Posts Tagged ‘phyllo’

Sweet corn and cheese pastries.

Sunday, July 11th, 2010

Sweet sweet corn, gotta love it. Combine it with feta cheese and put it in a flaky pastry and glory glory hallelujah! I made these with some broiled rainbow trout tonight and J was telling me how tasty it was over and over, I loved it. We scarfed it down but still didn’t feel to full afterwords, another good thing. The highlight had to be the corn and cheese pastries though. Always loved the Greek spinach variations of these but with corn it had a different twist. Speaking of twist the other difference from those traditional Greek pastries we love so much was these were in a different shape/fold/form with a little flaky twist on the top. A wonderful experience all around, easy to make and definitely easy on the taste buds.

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Banica!

Monday, April 12th, 2010

The playroom at the gym where I drop little Z has a couple of girls from Bulgaria Bosnia and Yugoslavia that call me the “cooker man” in a loud and thick accented voice when I walk in the door. That is almost always followed with “what are you cooking tonight cooker man?”. So I respond with my normal “I don’t know yet” but one time I returned the question and asked what they were cooking. The one said “Banica!” (pronounced Ba*ni*tsa). After making her spell it and write it out I googled it, I showed her an image and she said “yes, that’s it!”. Looking into it I noticed it was just like a tiropita and we love those around this house, but instead of being in a little triangle shape it was in this cool spiral tube, nice. This was as great! The ingredients are very flexible/forgiving/adaptable. Add spices, mixed cheeses, whatever. Key are the ones I mention below.

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Baklava bitch!

Monday, February 8th, 2010

Bak la freaking va! Another shout out to Kevin for such a wonderfully good recipe. This turned out almost perfect. I used pecans in place of walnuts and halved the recipe. When all was said and done, when J, Z, and I had all patiently waited the “few” hours for the syrup to absorb (we actually couldn’t wait more than 2 hours, oops.), the reaction was unanimous. We couldn’t believe this came out of our oven in our home. This was equal to any baklava I had gotten from any restaurant before. Love love love it! Fairly simple recipe other than the nearly impossible wait time at the end.

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