Sweet sweet corn, gotta love it. Combine it with feta cheese and put it in a flaky pastry and glory glory hallelujah! I made these with some broiled rainbow trout tonight and J was telling me how tasty it was over and over, I loved it. We scarfed it down but still didn’t feel to [...]
Tag Archives: phyllo
Banica!
The playroom at the gym where I drop little Z has a couple of girls from Bulgaria Bosnia and Yugoslavia that call me the “cooker man” in a loud and thick accented voice when I walk in the door. That is almost always followed with “what are you cooking tonight cooker man?”. So I respond [...]
Posted in Bulgarian, European, greek, Mediterranean, vegetarian, Whole foods Also tagged Bulgarian, cheese, dinner, dough, feta, lunch, pastry, vegetarian, yogurt 2 Comments
Baklava bitch!
Bak la freaking va! Another shout out to Kevin for such a wonderfully good recipe. This turned out almost perfect. I used pecans in place of walnuts and halved the recipe. When all was said and done, when J, Z, and I had all patiently waited the “few” hours for the syrup to absorb (we [...]