Basic fresh pasta dough for reference. We’ve been going up to the local Italian place up the street for fresh pasta on Tuesdays so I decided to try it myself, this in not the first attempt by any means. This time it came out best. I’m thinking it may be that I actually use my […]
Author Archives: ryan
Banana Bread, Oh so Good.
Made this great tasting banana bread the other day and just had to log it here for easy access. There are always a couple bananas in the bunch that try to make it into the trash. Not on my watch! Ate a little for a late night snack then wrapped it up for breakfast with […]
Posted in American, bread, breakfast, dessert, Food, gifts, Uncategorized, vegetarian, Whole foods Comments closed
Chicken roll with homegrown sprouts.
For some reason I’m not much of a chicken person. To many weird parts I think. Though every once in a while I try it out again. I didn’t follow this recipe perfectly sauce wise but it came out fantastic nonetheless. You can find the original amaretto chicken recipe here. Growing sprouts is so simple […]
Posted in gardening, Nature, neighborhood, raw, salad, Whole foods Tagged chicken, gardening, growing, sprouts Comments closed