Category Archives: Italian

Matzo pizza.

I have tried making homemade pizza many a time. It usually takes a lot of time or a lot of kneading or special flours (tipo 00) or all of the above. I’ve yet to try this one which I will soon, I’ve heard great things. But I just need something that is quick and simple [...]

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Cheese #7 (Pinna Ricotta Salata).

A dried aged ricotta, new to me. Intriguing to say the least so we’re giving it a whirl. I was told it’s good for baking so that’s the plan. Upon unwrapping I gave it a tasty tasty. Dry yet moist, crumbly like feta with a nice mild saltiness. Made from sheep’s milk I couldn’t wait [...]

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Cheese #2 (Fresh Asiago from Italy).

This fresh Asiago intrigued me because of its softness and smell. I normally expect Asiago to be a hard cheese so this I had to try. It ended up feeling and smelling better than it tasted. It wasn’t “bad” just not strong. I guess I like more potent cheeses. The smoked Provolone from yesterday blew [...]

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