Basic fresh pasta dough for reference. We’ve been going up to the local Italian place up the street for fresh pasta on Tuesdays so I decided to try it myself, this in not the first attempt by any means. This time it came out best. I’m thinking it may be that I actually use my […]
Category Archives: Italian
Matzo pizza.
I have tried making homemade pizza many a time. It usually takes a lot of time or a lot of kneading or special flours (tipo 00) or all of the above. I’ve yet to try this one which I will soon, I’ve heard great things. But I just need something that is quick and simple […]
Cheese #7 (Pinna Ricotta Salata).
A dried aged ricotta, new to me. Intriguing to say the least so we’re giving it a whirl. I was told it’s good for baking so that’s the plan. Upon unwrapping I gave it a tasty tasty. Dry yet moist, crumbly like feta with a nice mild saltiness. Made from sheep’s milk I couldn’t wait […]