Tag Archives: whole food

Corn chowder.

One thing is for certain, I LOVE corn. No matter yellow or white just as long as its sweet. I can probably put it into just about anything. Burritos, sushi, mashed potatoes, I’ve put it in spaghetti and would even consider sweet corn ice cream. I’m sure J is thanking her lucky stars we don’t […]

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Raw almond ginger sushi.

I wanted to post these sushi/nori rolls from Ani’s book so bad so I did a quick search to see if it’s already out on the internet to make sure I’m not posting her whole friggin book on my blog. Since Ani herself has a video posted of this recipe I figure it’s not gonna […]

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Raw pear tarts.

These will last up to two days in the fridge. If I keep posting recipes from Ani’s Raw Food Kitchen, by Ani Phyo I may get sued but I just can’t resist. These tarts are the bomb. They are by far our favorite out of Ani’s book hands down. J said they taste and look […]

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