One thing is for certain, I LOVE corn. No matter yellow or white just as long as its sweet. I can probably put it into just about anything. Burritos, sushi, mashed potatoes, I’ve put it in spaghetti and would even consider sweet corn ice cream. I’m sure J is thanking her lucky stars we don’t own an ice cream maker right about now. Another certainty is my love for chowder, any chowder really although I prefer the creamy version to the Manhattan. So this dish was a perfect match for my taste buds. It was creamy but not too creamy and full of tender diced potatoes. I omitted the tomatoes but will definitely add them next time. The funny thing was Z said at the table “this would be great with some tomatoes”, she had no clue that the recipe actually called for them. She has a gift I tell you. I added and substituted a couple other ingredients like onion powder for onions but all in all it came out great. I think the next time will taste even better. Try it out, I know I’ll be making it again.

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