Bak la freaking va! Another shout out to Kevin for such a wonderfully good recipe. This turned out almost perfect. I used pecans in place of walnuts and halved the recipe. When all was said and done, when J, Z, and I had all patiently waited the “few” hours for the syrup to absorb (we actually couldn’t wait more than 2 hours, oops.), the reaction was unanimous. We couldn’t believe this came out of our oven in our home. This was equal to any baklava I had gotten from any restaurant before. Love love love it! Fairly simple recipe other than the nearly impossible wait time at the end.
