Sweet sweet corn, gotta love it. Combine it with feta cheese and put it in a flaky pastry and glory glory hallelujah! I made these with some broiled rainbow trout tonight and J was telling me how tasty it was over and over, I loved it. We scarfed it down but still didn’t feel to […]
Tag Archives: phyllo
Banica!
The playroom at the gym where I drop little Z has a couple of girls from Bulgaria Bosnia and Yugoslavia that call me the “cooker man” in a loud and thick accented voice when I walk in the door. That is almost always followed with “what are you cooking tonight cooker man?”. So I respond […]
Posted in Bulgarian, European, greek, Mediterranean, vegetarian, Whole foods Also tagged Bulgarian, cheese, dinner, dough, feta, lunch, pastry, vegetarian, yogurt Comments closed
Baklava bitch!
Bak la freaking va! Another shout out to Kevin for such a wonderfully good recipe. This turned out almost perfect. I used pecans in place of walnuts and halved the recipe. When all was said and done, when J, Z, and I had all patiently waited the “few” hours for the syrup to absorb (we […]