Tag Archives: Whole foods

Raw tomato basil bisque.

Raw food, what can I say? It’s gonna take a little getting used to and I know we won’t go full raw as in everything we eat around here but I am a firm believer that it’s best. So I got this new uncookbook to give it a try and to help us slip in […]

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Green beans Chinese buffet style.

Whats more American than the Chinese buffet? Well, lot’s of things but you know what I mean. J is not huge on the Chinese buffets but me and little Z have made it kind of a tradition when we are spending a daddy daughter day together. In my opinion you can actually make the Chinese […]

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Glazed carrots.

Glazed, what and awesome word, anything glazed just sounds wonderful. This recipe for glazed carrots calls for 1/2 c. cider and 1/4 c. veggie stock, I didn’t have cider so I ended up using 1/4 c. applesauce and 1/2 c. stock. I ended up switching up the amounts since the applesauce wasn’t really a liquid […]

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