These babies were AWESOME. I’m not sure if I want any other style of pancake as long as I live. So fresh and so clean, lol. Amazing lemon pancakes, everyone loved them! I seriously can’t wait until the weekend to make them again. Do yourself a favor and make these soon.
Recipe from “The Joy of Cooking.”
- 1 c. all-purpose white wheat flour
- 1/3 c. sugar (I used 2/3 c. organic powdered sugar, will try brown next time)
- 1 1/2 t. baking powder
- 1/2 t. baking soda
- 1/4 t. sea salt
- 3/4 c. sour cream (sub yogurt for less fat)
- 1/3 c. milk
- zest of two lemons
- 1/4 c. fresh lemon juice
- 3 T. butter, melted
- 1 egg
- 1 1/2 t. vanilla extract
Mix together flour, sugar, baking powder, baking soda and salt. In another bowl mix together the rest of the ingredients. Pour wet mixture into dry and stir quickly. The batter will be thick and bubbly. Use 1/4 c. batter for each pancake and pour onto hot skillet. You know what to do. Cook until golden brown then flip! Serve with honey or maple syrup (my favorite).