Veggie sandwich with raw cheddar cheese.

This sandwich is simple and great even without the cheese to make it a wonderful vegan sandwich. It’s actually inspired by a vegan sandwich from a little place in Kansas City (closed) called the Nutty Girl. For this I used whole wheat sprouted bread, shredded carrots, sprouts, tomatoes, cucumbers, olive spread (can of black olives and a couple T. olive oil pureed), and raw extra sharp cheddar cheese (organic everything). In the pic you see I put the olive spread on first then stacked the rest on top. I would do the reverse next time as it made the bottom piece of bread weak and break apart to quickly. Here is a little more info on raw dairy products which we had to travel 2.5 hours to the Utah/Arizona/Nevada border to get, being it’s illegal in Nevada. The verdict is still out (for me) if raw dairy is to dangerous to consume but for our first time trying raw dairy products (we picked up extra sharp cheddar cheese, mozzarella cheese, yogurt, cottage cheese, and a gallon of milk) I can say the flavor is way way way better, so tasty. Whether it will cure all that ails us we’ll just have to see.