Pizza again? Of course, and getting better every time. Most pizza doughs require you to start making your dough and hour to and hour and a half before you can even start cooking it. Wank, I’m hungry NOW. A friend sent me some recipes awhile back and I decided to dig this one up for fast pizza dough. 10 minutes for yeast to rise and 10 minutes of kneading, that’s just enough time for the oven to warm up, perfect! I typically fall into the lazy man category so I’ve always went with the “let it rise for an hour while you do nothing” theory. This time I was tired of the girls being ravenous monsters by eat time and wanted to avoid all lashings from them. The pic above is of the first pizza out of the oven which I kinda burnt. The second was way better but this one was still amazing. We all ate every piece of both pizzas. I wish I had taken a pic of the crust underneath because it was gorgeous. When the pizza is done it’s great and recommended to drizzle a little more olive oil over the whole thing and grate a little fresh Parmesan cheese. I will be making this many more times in the future when I want great homemade healthy pizza from scratch, and FAST.

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