I have tried making homemade pizza many a time. It usually takes a lot of time or a lot of kneading or special flours (tipo 00) or all of the above. I’ve yet to try this one which I will soon, I’ve heard great things. But I just need something that is quick and simple […]
Tag Archives: Italian
Cheese #7 (Pinna Ricotta Salata).
A dried aged ricotta, new to me. Intriguing to say the least so we’re giving it a whirl. I was told it’s good for baking so that’s the plan. Upon unwrapping I gave it a tasty tasty. Dry yet moist, crumbly like feta with a nice mild saltiness. Made from sheep’s milk I couldn’t wait […]
Herb pesto, naan bread.
I picked up some organic mozzarella from whole foods the other day so I could try my hand at making flat bread pizza. Then I came across this pesto recipe used on a pizza in an old issue of Sunset Magazine ($.29 at savers). I remember the first time that I made pesto I used […]