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	<title> &#187; dijon</title>
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		<title>Lemon dijon vinaigrette.</title>
		<link>https://disgustinglygood.com/2010/10/19/lemon-dijon-vinaigrette/</link>
		<comments>https://disgustinglygood.com/2010/10/19/lemon-dijon-vinaigrette/#comments</comments>
		<pubDate>Tue, 19 Oct 2010 21:10:20 +0000</pubDate>
		<dc:creator><![CDATA[ryan]]></dc:creator>
				<category><![CDATA[dressing]]></category>
		<category><![CDATA[raw]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[dijon]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[vinaigrette]]></category>

		<guid isPermaLink="false">http://disgustinglygood.com/?p=3109</guid>
		<description><![CDATA[I personally love this dressing. J on the other hand has been putting her gigantic foot down on the sheer volume of vinegar that has been served in this house as of lately. I really can&#8217;t believe she doesn&#8217;t love this since it falls into the sweet category. Little Z on the other hand loved [&#8230;]]]></description>
				<content:encoded><![CDATA[<p><img src="http://disgustinglygood.com/wp-content/uploads/2010/10/lemon_dijon_vinairette_4.jpg" alt="" title="Lemon Dijon Vinaigrette" class="size-full wp-image-3111" /></p>
<p>I personally love this dressing. J on the other hand has been putting her gigantic foot down on the sheer volume of vinegar that has been served in this house as of lately. I really can&#8217;t believe she doesn&#8217;t love this since it falls into the <strong>sweet</strong> category. Little Z on the other hand loved it and was asking mom if she was going to finish the green leafs on her plate. There&#8217;s really nothing better than watching your kid eat spinach by dangling it above her head as she chows it down. The dressing actually tastes nothing like &#8220;mustard&#8221; despite it&#8217;s name but more like a lemony honey vinaigrette. Also, you don&#8217;t need to add very much on the greens as it has tons of flavor, just lightly coating the leaves is well enough. Go salad!</p>
<p><span id="more-3109"></span></p>
<p><img src="http://disgustinglygood.com/wp-content/uploads/2010/10/lemon_dijon_vinairette_5.jpg" alt="" title="Lemon Dijon Vinaigrette" class="size-full wp-image-3111" /></p>
<div class="recipe">
<h2>Lemon Dijon Vinaigrette</h2>
<p><span class="slant">This recipe from <span class="slant">500 best sauces, salad dressings, marinades &#038; more by George Geary</span>.<br />
</span></p>
<dl>
<dt>Ingredients</dt>
<dd>2 T. white wine vinegar</dd>
<dd>2 T. balsamic vinegar</dd>
<dd>1 t. lemon zest</dd>
<dd>2 T. fresh squeezed lemon juice</dd>
<dd>2 T. <a href="http://en.wikipedia.org/wiki/Sucanat">sucanat</a> sugar, I use the <a href="http://www.rapunzel.com/">Rapunzel</a> brand <a href="http://en.wikipedia.org/wiki/Rapadura">rapadura</a> sugar, I think it&#8217;s slightly less refined. Both can be found at Whole Foods Market. Or regular white granulated sugar.</dd>
<dd>2 T. honey</dd>
<dd>2 t. Dijon mustard</dd>
<dd>2/3 c. soybean oil (I used peanut oil)</dd>
<dt>Preparation</dt>
</dl>
<p>Whisk all ingredients together except for the oil. While whisking, pour the oil in slowly in a thin stream until emulsified. </p>
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