This website is a journal of our families cooking experiences and more importantly a quick reference to recipes we want to cook again and again. I haven’t made steel cut oats for awhile now so when I went back to the intertubes to find my old go to recipe it was, well…. gone. I found […]
Category Archives: Whole foods
Butternut squash soup + roasted seeds.
J’s client Lisa gave her this recipe a few weeks back and we finally got around to making it. It’s a pretty simple recipe with the most intense part being the pealing seeding and chopping up of the actual squash. If I could find organic pre-chopped butternut squash my life would be perfect. Actually, I […]
Also posted in American, soup, vegetarian, Winter Tagged butternut, seeds, soup, squash, vegetarian, Winter Comments closed
Tortillas!
I’ve been wanting to make one of these tortilla press for awhile now but I finally just broke down and bought one from the Mexican Super Grocery down the street. Not bad for $10. I love the versatility of the simple tortilla. There’s the obvious burrito or taco but you can also make wraps in […]