I was watching Chopped the other day and a girl (who had a horrible attitude and I hope lost) made a gravy that she said her mom or grandma used to make, I can’t remember which but it’s really not important. Anyway, she said it was equal parts butter and flour and enough milk to […]
Category Archives: vegetarian
Simple cabbage soup.
We watched Forks Over Knives the other night on Netflix. The information wasn’t really anything new but it did make me want to cut down on all the dairy we eat around here. We don’t eat a ton of meat but I’d also like to cut that down and possibly completely out. I’ve been reading […]
Also posted in American, low calorie, soup, vegan, Whole foods, Winter Tagged cabbage, soup, vegan, vegetarian Comments closed
Steel cut oats.
This website is a journal of our families cooking experiences and more importantly a quick reference to recipes we want to cook again and again. I haven’t made steel cut oats for awhile now so when I went back to the intertubes to find my old go to recipe it was, well…. gone. I found […]
Also posted in breakfast, Whole foods Tagged breakfast, cut, oats, steel, vegetarian Comments closed