This fresh Asiago intrigued me because of its softness and smell. I normally expect Asiago to be a hard cheese so this I had to try. It ended up feeling and smelling better than it tasted. It wasn’t “bad” just not strong. I guess I like more potent cheeses. The smoked Provolone from yesterday blew […]
Category Archives: Italian
Cheese #1 (Blazzo Provolone smoked).
Yesterday I was at Whole Foods grabbing my usual lunch, an apple and maybe a cheese stick or some nuts. I’m having some minor withdrawals from the closing of Borders book store next door and found myself wandering around the cheese island for what seemed like forever. Mesmerized by all the different names, colors, textures […]
No crust quiche.
I love basic recipes/formulas that have a million possibilities and this no crust quiche is one of them. The no crust part makes it a low calorie yet high protein breakfast (whole pie: 830 cal. 55 g. protein). Since there are three of us I divided it into six portions so we could have it […]
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