J is slowly getting used to brown rice. She ate all of it up with this here soup! We had one fillet of uncooked catfish left over from the night before so when I came across this recipe I knew it was meant to be. J was feeling a sickness coming on so soup sounded […]
Category Archives: Asian
Fried rice.
Brown rice, sweet corn, scrambled eggs and grilled onions = golden fried rice. Another basic/base recipe and a great use of leftover rice, super yummy fried rice! I’ve attempted fried rice on several occasions in the past and always failed miserably. It mostly had to do with the fact that I couldn’t cook brown rice […]
Also posted in American, vegetarian, Whole foods Tagged Asian, brown, Chinese, cooking, fried, leftovers, rice Comments closed
No crust quiche.
I love basic recipes/formulas that have a million possibilities and this no crust quiche is one of them. The no crust part makes it a low calorie yet high protein breakfast (whole pie: 830 cal. 55 g. protein). Since there are three of us I divided it into six portions so we could have it […]
Also posted in American, breakfast, Chinese, European, French, greek, Indian, Italian, Japanese, Lao, low calorie, Mediterranean, mexican, Thai, vegetarian, Whole foods Tagged breakfast, egg, low calorie, quiche Comments closed