https://disgustinglygood.com/2010/10/19/lemon-dijon-vinaigrette/ Fri, 18 Jul 2014 18:06:23 +0000 hourly 1 https://disgustinglygood.com/2010/10/19/lemon-dijon-vinaigrette/comment-page-1/#comment-2170 Thu, 28 Apr 2011 15:56:21 +0000 http://disgustinglygood.com/?p=3109#comment-2170 Vicky – I use sucanat because it’s unrefined. You could probably use an extra 1 to 1 1/2 T. of honey to cover the sugar if you wanted to eliminate the white stuff. Just looking out for my peeps!

]]> https://disgustinglygood.com/2010/10/19/lemon-dijon-vinaigrette/comment-page-1/#comment-2167 Thu, 28 Apr 2011 14:19:04 +0000 http://disgustinglygood.com/?p=3109#comment-2167 I’m always looking for new salad dressings to try. I definitely do not have any sucanat sugar – so will just be trying this with regular sugar.

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