Pizza again?

Actually, it’s been a while since we’ve had homemade pizza around here. I can’t go too long without pizza in my life so on our way home from church we stopped by Cugino’s Italian Deli and picked up some cheeses and root beer. I just wanted something somewhat quick so I went with a previous recipe for quick pizza dough. I did our usual simple toppings, homemade mozzarella and fresh basil, delightful.

I love the way cooking on a stone at super high temps gives crust this awesome burnt but not burnt bottom that’s a bit crisp with a soft doughy middle. This dough is great because it can be ready in 20 minutes. Whole wheat and kneaded with love. Get the recipe here.

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