I’ve attempted pita bread once or twice before but this time it came out wonderful and well deserving of write up (100th post!). They weren’t perfect in shape (there were no flawless circles here) but in taste, consistency and wrapability they were pretty much spot on. Even the couple I forgot to take out in a timely manor tasted good. I think J complemented these pitas like five times while she was eating them. Now I usually half recipes because there are only two adults and a nibbling five year here but this time I thought if I was going to go to all the trouble I would make the full batch and save some for sandwiches over the next day or two. Yeah, they didn’t last the rest of the day. Between J and Z these soft breads didn’t have a chance. I seriously can’t wait to warm up the house with the smell of fresh pita bread again.
