I think we’ve found our go to recipe for Pad Thai. The key is to make it quick enough after the noodles are done to prevent them from sticking/clumping together. I add a little oil to them in the strainer to keep them separate and slick. There is nothing worse than a clumped together ball […]
Tag Archives: noodles
Garlic & walnut sauce.
This sauce is not meant to be used on noodles or at least is doesn’t state that in the recommended items to use it with in the recipe but I didn’t have the cucumbers, tomatoes, or really any fresh veggies at the time. So I tossed it with some noodles and added a little fresh […]
Posted in dressing, Food, raw, salad, sauce, seasonings, vegetarian, Whole foods Also tagged dressing, garlic, raw, sauce, vegetarian, walnuts Comments closed
Tempeh with tonkatsu sauce and spaghetti.
I recently returned to a blog I used to follow back when I first started reading them called JeanSnow.net. He writes about Japanese design and culture. I remember he used to have an obsession with ramen noodles. Not the cup-o-soup kind but more like what would be served at a restaurant. It made me really […]
Posted in American, Asian, BBQ, Japanese, vegetarian, Whole foods Also tagged Japanese, sauce, soy, soybeans, spaghetti, tempeh, tonkatsu, vegetarian Comments closed