I have been wanting to make this tofu mayo ever since I came across it (in the book mentioned in the recipe section below). It was actually one of the main reasons I decided to buy the book really. The first attempt with this was sort of a disaster (a few weeks ago) as my blender sucks and the motor will start to heat whatever is being blended fairly quickly. The recipe calls for blending the ingredients for two minutes but when I did that it just turned into hot vinegar soup, yuck. So on the second attempt I just blended it for about 20 seconds before I started to pour in the remaining oil, just enough to get a mayo consistency. As I added more oil it got a bit thinner but after a little while in the fridge it was pretty much just like mayo.
