Brown rice, sweet corn, scrambled eggs and grilled onions = golden fried rice. Another basic/base recipe and a great use of leftover rice, super yummy fried rice! I’ve attempted fried rice on several occasions in the past and always failed miserably. It mostly had to do with the fact that I couldn’t cook brown rice […]
Tag Archives: Chinese
Fried rice.
Posted in American, Asian, vegetarian, Whole foods Also tagged Asian, brown, cooking, fried, leftovers, rice Comments closed
Green beans Chinese buffet style.
Whats more American than the Chinese buffet? Well, lot’s of things but you know what I mean. J is not huge on the Chinese buffets but me and little Z have made it kind of a tradition when we are spending a daddy daughter day together. In my opinion you can actually make the Chinese […]
Posted in Asian, Chinese, low calorie, vegetarian, Whole foods Also tagged Asian, bean, green, vegetarian, Whole foods Comments closed
Cashew chicken II.
The search for the perfect cashew chicken continues. This one was a bit further off the mark but good non the less. As far as the leftovers test goes this dish had none, that’s a good thing. The picture from the recipe I used looked a lot more like Archie’s amazing sauce/gravy that I’m looking […]
Posted in Asian, Chinese, Food, Whole foods Also tagged Asian, cashew, cashew chicken, chicken, dinner, free range, lunch, meat, nut Comments closed