Comments for Whole Foods, Whole Body, Whole World | disgustingly GOOD

Comment on Salad for breakfast & the soft boiled egg. by ryan

ryan — Sun, 29 Jan 2012 16:33:57 +0000

Tanya – I used to love poached but soft boiled are so much easier and cleaner. My new fav! Thanks for passing it along!

Comment on Salad for breakfast & the soft boiled egg. by ryan

ryan — Sun, 29 Jan 2012 16:31:59 +0000

Brittany – Yeah the cinnamon toast crouton and maple dressing had me instantly.

Comment on Salad for breakfast & the soft boiled egg. by Tanya

Tanya — Sun, 29 Jan 2012 12:50:24 +0000

The cinnamon croutons…a fabulous idea. Theres nothing better than a soft boiled
egg.
Thanks for sharing, I’m going to pass this receipe on to a few friends.
sweetsuitechic.tumblr.com

Comment on Salad for breakfast & the soft boiled egg. by Brittany

Brittany — Sun, 29 Jan 2012 02:02:06 +0000

This looks soooo delicious. I would never think to make a salad for breakfast, but you definitely had me at cinnamon toast crouton!

Comment on No crust quiche. by ryan

ryan — Mon, 16 Jan 2012 08:00:40 +0000

Fred – It’s like, did we ever really need the carby crust?

Comment on Homemade deodorant. by ryan

ryan — Mon, 16 Jan 2012 07:59:47 +0000

Simo – Sounds like a fragrance combo I would like myself.

Comment on No crust quiche. by Fred

Fred — Sun, 15 Jan 2012 20:14:32 +0000

Awesome – I’m cooking for someone on a low carb diet, and this is just great! Tasty – and you don’t feel like you’re missing out on anything!

Comment on Homemade deodorant. by Simo

Simo — Sat, 14 Jan 2012 19:14:24 +0000

It works great, indeed. I used 5 drops lavender, 10 drops geranium and 1 drop patchouli. Hmmmmmmmmmmmmm, zuper!

Comment on Simple cabbage soup. by ryan

ryan — Tue, 10 Jan 2012 19:40:56 +0000

Frannie – Thanks, it’s so easy. My girls hate cabbage but they enjoyed this so that says something.

Comment on Simple cabbage soup. by Frannie

Frannie — Tue, 10 Jan 2012 16:33:39 +0000

Found your recipe on TasteSpotting.
Looks simple and delicious. I will have to try this soup soon.
Regards,
Frannie