Comments for http://disgustinglygood.com Fri, 18 May 2012 16:03:26 +0000 hourly 1 Comment on Peanut butter cookies. by ryan http://disgustinglygood.com/2012/04/16/peanut-butter-cookies/comment-page-1/#comment-4148 ryan Fri, 18 May 2012 16:03:26 +0000 http://disgustinglygood.com/?p=5533#comment-4148 Christina - I'm sure you have! They were great, a classic. Since they are crumbly they are best (like all cookies really) right out of the oven. Christina – I’m sure you have! They were great, a classic. Since they are crumbly they are best (like all cookies really) right out of the oven.

]]> Comment on Raw tomato basil bisque. by ryan http://disgustinglygood.com/2010/11/20/raw-tomato-basil-bisque/comment-page-1/#comment-4147 ryan Fri, 18 May 2012 16:02:02 +0000 http://disgustinglygood.com/?p=3182#comment-4147 Nathalie - Yep that's right! It does seem like a lot at first (and it truly is) but it tastes great and that is the exact amount in the cookbook. I did it and it was goodie good! Nathalie – Yep that’s right! It does seem like a lot at first (and it truly is) but it tastes great and that is the exact amount in the cookbook. I did it and it was goodie good!

]]> Comment on Peanut butter cookies. by Christina http://disgustinglygood.com/2012/04/16/peanut-butter-cookies/comment-page-1/#comment-4146 Christina Fri, 18 May 2012 15:21:57 +0000 http://disgustinglygood.com/?p=5533#comment-4146 I'm pretty sure I made these before! Most of my first cooking experiences came from my mom's old Joy of Cooking. I’m pretty sure I made these before! Most of my first cooking experiences came from my mom’s old Joy of Cooking.

]]> Comment on Raw tomato basil bisque. by nathalie http://disgustinglygood.com/2010/11/20/raw-tomato-basil-bisque/comment-page-1/#comment-4145 nathalie Thu, 17 May 2012 09:36:19 +0000 http://disgustinglygood.com/?p=3182#comment-4145 Hi there I just made a one-person version of this recipe, and I enjoyed that, although I'm not the greatest raw tomato lover. what I want to ask; is that amount of oil correct?! it's nearly 50/50 water/oil?! I just used 'a pour' and to me that was more then enough. Just asking, maybe the recipe needs 1 1/2 spoons instead of cup ... Thanks for sharing. Greetings, Nathalie from Belgium Hi there
I just made a one-person version of this recipe, and I enjoyed that, although I’m not the greatest raw tomato lover.
what I want to ask; is that amount of oil correct?! it’s nearly 50/50 water/oil?! I just used ‘a pour’ and to me that was more then enough. Just asking, maybe the recipe needs
1 1/2 spoons instead of cup …
Thanks for sharing.
Greetings, Nathalie from Belgium

]]> Comment on Matzo pizza. by ryan http://disgustinglygood.com/2012/03/31/matzo-pizza/comment-page-1/#comment-4099 ryan Sun, 15 Apr 2012 16:33:23 +0000 http://disgustinglygood.com/?p=5480#comment-4099 Pa - I was wondering if you guy's would dive into the Matzo! Glad it worked out for you! Love you guys! Pa – I was wondering if you guy’s would dive into the Matzo! Glad it worked out for you! Love you guys!

]]> Comment on Matzo pizza. by Pa http://disgustinglygood.com/2012/03/31/matzo-pizza/comment-page-1/#comment-4096 Pa Sat, 14 Apr 2012 20:48:03 +0000 http://disgustinglygood.com/?p=5480#comment-4096 Made matzo pizza for a Pasover meal and it was great. Threw a little hamburger on one and tomatoes/green pepper on another. Simple, easy, and delicious, it was! Made matzo pizza for a Pasover meal and it was great. Threw a little hamburger on one and tomatoes/green pepper on another.

Simple, easy, and delicious, it was!

]]> Comment on Matzo pizza. by ryan http://disgustinglygood.com/2012/03/31/matzo-pizza/comment-page-1/#comment-4079 ryan Thu, 12 Apr 2012 01:11:41 +0000 http://disgustinglygood.com/?p=5480#comment-4079 Biz - Thanks! It is delicious. I will try the artisan bread for pizza dough for sure, promise. Biz – Thanks! It is delicious. I will try the artisan bread for pizza dough for sure, promise.

]]> Comment on Matzo pizza. by Biz http://disgustinglygood.com/2012/03/31/matzo-pizza/comment-page-1/#comment-4076 Biz Wed, 11 Apr 2012 20:03:43 +0000 http://disgustinglygood.com/?p=5480#comment-4076 That looks delicious! You have to use the artisan bread for pizza dough - its stunning! That looks delicious! You have to use the artisan bread for pizza dough – its stunning!

]]> Comment on No crust quiche. by ryan http://disgustinglygood.com/2011/02/20/no-crust-quiche/comment-page-1/#comment-4058 ryan Mon, 09 Apr 2012 18:51:56 +0000 http://disgustinglygood.com/?p=3634#comment-4058 Michelle - Passover!!!! And this is soooo YUM. Michelle – Passover!!!! And this is soooo YUM.

]]> Comment on No crust quiche. by Michelle http://disgustinglygood.com/2011/02/20/no-crust-quiche/comment-page-1/#comment-4057 Michelle Mon, 09 Apr 2012 18:44:52 +0000 http://disgustinglygood.com/?p=3634#comment-4057 Great idea for Passover since pastries are out. YUM! Great idea for Passover since pastries are out. YUM!

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