Comments on: Matzo pizza. http://disgustinglygood.com/2012/03/31/matzo-pizza/ Fri, 18 Jul 2014 18:06:23 +0000 hourly 1 By: ryan http://disgustinglygood.com/2012/03/31/matzo-pizza/comment-page-1/#comment-4177 Wed, 20 Jun 2012 14:50:30 +0000 http://disgustinglygood.com/?p=5480#comment-4177 Rosario – Crunchy IS good.

]]> By: Rosario http://disgustinglygood.com/2012/03/31/matzo-pizza/comment-page-1/#comment-4176 Wed, 20 Jun 2012 05:45:05 +0000 http://disgustinglygood.com/?p=5480#comment-4176 I need to try this. I had the same problem you had, all that kind of flours you need to cook pizza. And crunchy is good. Thanks.

]]> By: ryan http://disgustinglygood.com/2012/03/31/matzo-pizza/comment-page-1/#comment-4099 Sun, 15 Apr 2012 16:33:23 +0000 http://disgustinglygood.com/?p=5480#comment-4099 Pa – I was wondering if you guy’s would dive into the Matzo! Glad it worked out for you! Love you guys!

]]> By: Pa http://disgustinglygood.com/2012/03/31/matzo-pizza/comment-page-1/#comment-4096 Sat, 14 Apr 2012 20:48:03 +0000 http://disgustinglygood.com/?p=5480#comment-4096 Made matzo pizza for a Pasover meal and it was great. Threw a little hamburger on one and tomatoes/green pepper on another.

Simple, easy, and delicious, it was!

]]> By: ryan http://disgustinglygood.com/2012/03/31/matzo-pizza/comment-page-1/#comment-4079 Thu, 12 Apr 2012 01:11:41 +0000 http://disgustinglygood.com/?p=5480#comment-4079 Biz – Thanks! It is delicious. I will try the artisan bread for pizza dough for sure, promise.

]]> By: Biz http://disgustinglygood.com/2012/03/31/matzo-pizza/comment-page-1/#comment-4076 Wed, 11 Apr 2012 20:03:43 +0000 http://disgustinglygood.com/?p=5480#comment-4076 That looks delicious! You have to use the artisan bread for pizza dough – its stunning!

]]> By: Passover Cooking « Sarah Elana http://disgustinglygood.com/2012/03/31/matzo-pizza/comment-page-1/#comment-3995 Mon, 02 Apr 2012 08:58:16 +0000 http://disgustinglygood.com/?p=5480#comment-3995 […] Matzo Pizza via Disgustingly Good […]

]]>