Comments on: Lemon pancakes! http://disgustinglygood.com/2012/03/27/lemon-pancakes/ Fri, 18 Jul 2014 18:06:23 +0000 hourly 1 By: Jenny http://disgustinglygood.com/2012/03/27/lemon-pancakes/comment-page-1/#comment-12026 Fri, 18 Jul 2014 18:06:23 +0000 http://disgustinglygood.com/?p=5400#comment-12026 I really wanted to make these pancakes but i don’t have sea salt or brown sugar, will it work with normal salt and normal sugar?

]]> By: Christine http://disgustinglygood.com/2012/03/27/lemon-pancakes/comment-page-1/#comment-10891 Sat, 21 Jun 2014 17:41:45 +0000 http://disgustinglygood.com/?p=5400#comment-10891 Just googled your recipe, and after making a few tweaks to suit my own tastes (reduced sugar, increased salt, only had about half the lemon juice), and the were incredible! And after replacing all the sour cream with skim milk to boot! The lemon juice really gives the fluffiest, pillowy-soft pancakes I’ve ever had. I’ll definitely continue to add the lemon juice to all my other pancakes too. Thanks for sharing! (I also had to look this up in my Joy, but I’ve got the 1973 edition!)

]]> By: Tonya http://disgustinglygood.com/2012/03/27/lemon-pancakes/comment-page-1/#comment-9440 Sat, 26 Apr 2014 13:17:51 +0000 http://disgustinglygood.com/?p=5400#comment-9440 When we make them we can the pancake more like a crepe then put lemon juice and powdered sugar on top!! We make normal pancakes with no yogurt and a bit more milk–EVERYONE begs for them! :)

]]> By: Lori http://disgustinglygood.com/2012/03/27/lemon-pancakes/comment-page-1/#comment-9226 Sun, 20 Apr 2014 13:12:57 +0000 http://disgustinglygood.com/?p=5400#comment-9226 What is the yield for this recipe, please?

I hate when I find a recipe on-line (has been happening quite often lately)and am so excited to try it, but don’t know whether or not I should double it for my family of four.

I am guessing, by the measurements, that MAYBE this makes 6-7 pancakes….?

]]> By: Alycia http://disgustinglygood.com/2012/03/27/lemon-pancakes/comment-page-1/#comment-9114 Fri, 18 Apr 2014 12:27:03 +0000 http://disgustinglygood.com/?p=5400#comment-9114 Hi! I love to create recipes and came up with something similar for my charge (I am a nanny) but the consistency was off both times I tried it this week. I am thankful for blogs like yours that help me to research and improve my end product to actual recipe that I can pass down to my family in the future. Thanks!

]]> By: Sandy K http://disgustinglygood.com/2012/03/27/lemon-pancakes/comment-page-1/#comment-7961 Sat, 08 Mar 2014 00:58:25 +0000 http://disgustinglygood.com/?p=5400#comment-7961 What is the sodium count.

]]> By: Strawberry Obsessions 3.4.14 http://disgustinglygood.com/2012/03/27/lemon-pancakes/comment-page-1/#comment-7960 Fri, 07 Mar 2014 18:12:55 +0000 http://disgustinglygood.com/?p=5400#comment-7960 […] ‘EM UP: Make your morning cakes with this lemon spiked recipe (just omit the salt) or this banana stuffed version (just omit the blueberries, or leave them in […]

]]> By: carol http://disgustinglygood.com/2012/03/27/lemon-pancakes/comment-page-1/#comment-7813 Sun, 02 Mar 2014 17:15:06 +0000 http://disgustinglygood.com/?p=5400#comment-7813 using yogurt instead of sour cream is the best way to go….i first got that idea from graham kerr’s tv show….he used to strain the yogurt….

]]> By: Casey http://disgustinglygood.com/2012/03/27/lemon-pancakes/comment-page-1/#comment-7239 Sun, 02 Feb 2014 16:18:26 +0000 http://disgustinglygood.com/?p=5400#comment-7239 I just wanted some pancakes this morning with fruit, but the only fruit I had was a lemon, so I found your recipe. These may be the best pancakes I’ve ever had! Thanks for sharing this!

]]> By: Dani http://disgustinglygood.com/2012/03/27/lemon-pancakes/comment-page-1/#comment-6954 Tue, 14 Jan 2014 20:31:07 +0000 http://disgustinglygood.com/?p=5400#comment-6954 This sounds awesome!!! I would like to use a gluten free flour. Would you happen to know which kind would be best?

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