Comments on: Vegan chococlate cake (cupcakes).

By: ryan

ryan — Thu, 22 Mar 2012 04:54:49 +0000

Nithya – Awesome! They are so good for being so simple. I’m so adding coffee next time. I need to dig deeper into Pioneer Woman’s recipes. That sounds great.

By: Nithya

Nithya — Wed, 21 Mar 2012 04:48:47 +0000

I just made these and if the smell in my kitchen is any proof, they are going to turn out wonderful. The batter was great for licking and I got seven biggish cupcakes out of it, which is I suppose, very fair. I added a little instant coffee powder instead of the vanilla, in order to deepen the chocolatiness.
I intend to frost these with the Pioneer Woman’s Best Frosting Ever. That stuff is like a cloudy dream, and will, I suspect go very well with this cake.
Thanks for the recipe!

By: Chocolate Cake Day | she cooks, he eats

Chocolate Cake Day | she cooks, he eats — Fri, 27 Jan 2012 15:04:37 +0000

[…] Chocolate Cake (cupcakes). (recipe here): vegan chocolate cake (cupcakes). || photo […]

By: ryan

ryan — Thu, 29 Dec 2011 06:05:14 +0000

Rara – Nope, I meant cream cheese frosting. I addressed the fact that it’s not vegan frosting in the first two sentences of the blog post saying the actual recipe calls for only dusting with powdered sugar (which would be vegan) but that we’re not vegans so we went with the cheesy buttery stuff. I was surprised at how tasty the cake was though and would try a vegan frosting next time just for kicks.

By: rara

rara — Thu, 29 Dec 2011 03:23:09 +0000

Hi there,

You recipe looks great for the cake. But for the frosting cream cheese is not something vegans eat.
Im wondering if you meant tofu cream cheese?