This is a tasty bean/vegetable salad that I made the other day. I’m not sure of the exact ingredient proportions for the dressing because I just tossed it together. The salad is basically equal parts tomatoes, sweet corn, garbanzo beans (or whatever beans you have on hand, black would be perfect) and some fresh cilantro. Here’s the recipe, or at least what I can recall for the dressing.
These buttons by John Caswell are hilarious.
Honey Lime Vinaigrette
Estimated amounts from the ingredients list on the back of a bottle of dressing at Whole Foods. Mess around with amounts for yourself if you wish.
- 3 T. sunflower oil
- 1 T. fresh lime juice
- 2 t. spring water
- 2 t. honey
- pinch of garlic powder
- pinch of cumin
- pinch of smoked chipotle powder (optional if you want some heat)
- pinch of sea salt
Whisk all ingredients together except the oil. Continue whisking while slowly adding the oil until emulsified. Serve on a salad or like I did in a tomato corn and bean salad. Lots of fresh cilantro launches this into outer space.