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	<title>Comments on: Vietnamese spring rolls &amp; peanut sauce.</title>
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	<link>http://disgustinglygood.com/2010/05/31/vietnamese-spring-rolls-peanut-sauce/</link>
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		<title>By: Vietnamese Spring Rolls and Peanut Dipping Sauce &#124; fullcircleFoodies</title>
		<link>http://disgustinglygood.com/2010/05/31/vietnamese-spring-rolls-peanut-sauce/comment-page-1/#comment-4463</link>
		<dc:creator><![CDATA[Vietnamese Spring Rolls and Peanut Dipping Sauce &#124; fullcircleFoodies]]></dc:creator>
		<pubDate>Sun, 24 Feb 2013 17:41:48 +0000</pubDate>
		<guid isPermaLink="false">http://disgustinglygood.com/?p=1479#comment-4463</guid>
		<description><![CDATA[[...] it gets all gooey, and gets stuck on everything, including the cats? I followed this recipe from http://disgustinglygood.com/2010/05/31/vietnamese-spring-rolls-peanut-sauce/ and found that making rolls is the easy part. The real challenge is making a good [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] it gets all gooey, and gets stuck on everything, including the cats? I followed this recipe from <a href="http://disgustinglygood.com/2010/05/31/vietnamese-spring-rolls-peanut-sauce/ and" rel="nofollow">http://disgustinglygood.com/2010/05/31/vietnamese-spring-rolls-peanut-sauce/ and</a> found that making rolls is the easy part. The real challenge is making a good [&#8230;]</p>
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		<title>By: Spring Rolls and Peanut Sauce Recipe &#124; fullcircleFoodies</title>
		<link>http://disgustinglygood.com/2010/05/31/vietnamese-spring-rolls-peanut-sauce/comment-page-1/#comment-4462</link>
		<dc:creator><![CDATA[Spring Rolls and Peanut Sauce Recipe &#124; fullcircleFoodies]]></dc:creator>
		<pubDate>Sun, 24 Feb 2013 17:40:01 +0000</pubDate>
		<guid isPermaLink="false">http://disgustinglygood.com/?p=1479#comment-4462</guid>
		<description><![CDATA[[...] For spring rolls I used the recipe from http://disgustinglygood.com/2010/05/31/vietnamese-spring-rolls-peanut-sauce/: [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] For spring rolls I used the recipe from http://disgustinglygood.com/2010/05/31/vietnamese-spring-rolls-peanut-sauce/: [&#8230;]</p>
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		<title>By: The Big 2011 Gamble &#124; Obsessed with Conformity</title>
		<link>http://disgustinglygood.com/2010/05/31/vietnamese-spring-rolls-peanut-sauce/comment-page-1/#comment-3229</link>
		<dc:creator><![CDATA[The Big 2011 Gamble &#124; Obsessed with Conformity]]></dc:creator>
		<pubDate>Sun, 01 Jan 2012 15:45:56 +0000</pubDate>
		<guid isPermaLink="false">http://disgustinglygood.com/?p=1479#comment-3229</guid>
		<description><![CDATA[[...] photo credit [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] photo credit [&#8230;]</p>
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		<title>By: Meatless Monday: Vietnamese Rice Paper Roll-Ups &#171; The Oldways Table</title>
		<link>http://disgustinglygood.com/2010/05/31/vietnamese-spring-rolls-peanut-sauce/comment-page-1/#comment-1224</link>
		<dc:creator><![CDATA[Meatless Monday: Vietnamese Rice Paper Roll-Ups &#171; The Oldways Table]]></dc:creator>
		<pubDate>Mon, 01 Nov 2010 19:01:54 +0000</pubDate>
		<guid isPermaLink="false">http://disgustinglygood.com/?p=1479#comment-1224</guid>
		<description><![CDATA[[...] (photo by Ryan at Disgustingly Good) [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] (photo by Ryan at Disgustingly Good) [&#8230;]</p>
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		<title>By: ryan</title>
		<link>http://disgustinglygood.com/2010/05/31/vietnamese-spring-rolls-peanut-sauce/comment-page-1/#comment-43</link>
		<dc:creator><![CDATA[ryan]]></dc:creator>
		<pubDate>Tue, 01 Jun 2010 15:54:13 +0000</pubDate>
		<guid isPermaLink="false">http://disgustinglygood.com/?p=1479#comment-43</guid>
		<description><![CDATA[Julie - You should try and make these for sure, they are easy to prepare as there is no real cooking going on. Mostly chopping veggies. The trickiest part is keeping a nice tight well shaped roll. It took me about 6 - 8 rolls before I got it down.]]></description>
		<content:encoded><![CDATA[<p>Julie &#8211; You should try and make these for sure, they are easy to prepare as there is no real cooking going on. Mostly chopping veggies. The trickiest part is keeping a nice tight well shaped roll. It took me about 6 &#8211; 8 rolls before I got it down.</p>
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		<title>By: JulieD</title>
		<link>http://disgustinglygood.com/2010/05/31/vietnamese-spring-rolls-peanut-sauce/comment-page-1/#comment-42</link>
		<dc:creator><![CDATA[JulieD]]></dc:creator>
		<pubDate>Tue, 01 Jun 2010 15:41:18 +0000</pubDate>
		<guid isPermaLink="false">http://disgustinglygood.com/?p=1479#comment-42</guid>
		<description><![CDATA[My Mom used to make these all the time but I have never made them myself! Need to add to my list to try to make. :)]]></description>
		<content:encoded><![CDATA[<p>My Mom used to make these all the time but I have never made them myself! Need to add to my list to try to make. <img src="http://disgustinglygood.com/wp-includes/images/smilies/simple-smile.png" alt=":)" class="wp-smiley" style="height: 1em; max-height: 1em;" /></p>
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		<title>By: ryan</title>
		<link>http://disgustinglygood.com/2010/05/31/vietnamese-spring-rolls-peanut-sauce/comment-page-1/#comment-41</link>
		<dc:creator><![CDATA[ryan]]></dc:creator>
		<pubDate>Tue, 01 Jun 2010 15:00:06 +0000</pubDate>
		<guid isPermaLink="false">http://disgustinglygood.com/?p=1479#comment-41</guid>
		<description><![CDATA[Limi - You should try if you haven&#039;t before. They are wonderful. You can get them at any Vietnamese restaurant as well.]]></description>
		<content:encoded><![CDATA[<p>Limi &#8211; You should try if you haven&#8217;t before. They are wonderful. You can get them at any Vietnamese restaurant as well.</p>
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		<title>By: limi</title>
		<link>http://disgustinglygood.com/2010/05/31/vietnamese-spring-rolls-peanut-sauce/comment-page-1/#comment-40</link>
		<dc:creator><![CDATA[limi]]></dc:creator>
		<pubDate>Tue, 01 Jun 2010 09:34:29 +0000</pubDate>
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		<description><![CDATA[Although I didn&#039;t eat it, I&#039;m sure it is very delicious .It is simple and delicious. When i have time,i will have a try.]]></description>
		<content:encoded><![CDATA[<p>Although I didn&#8217;t eat it, I&#8217;m sure it is very delicious .It is simple and delicious. When i have time,i will have a try.</p>
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