Comments on: Whole wheat pizza baby!

By: ryan

ryan — Sun, 07 Mar 2010 19:36:56 +0000

Hey Mo! (sorry, had to do it) – Thanks! I was just reading about this this morning, that the wheat is actually a whiter wheat from the beginning (plant) and not bleached. Very cool! Thanks for the info/link and posting it here to for anyone (including myself) that didn’t know the answer to the question. In reading I also came across some general tips for cooking with whole wheat flour like adding extra water, adding some fats like oil, butter or milk to the dough, as well as possibly letting the dough rise twice before using. More practice/More play! Thanks again Mo!

By: Mo

Mo — Sun, 07 Mar 2010 17:32:51 +0000

White whole wheat hasn't had anything done to it; it's the wheat berry itself that's white/golden/albino. It's a fabulous product, and since I only buy KA flour at the supermarket and it's all the same price there, I just buy white whole wheat instead of traditional whole wheat. None of the flavor but all of the nutrients!

By: ryan

ryan — Sat, 06 Mar 2010 16:11:05 +0000

Diva - This house is almost always in the mood for pizza. Side note, I always take a looksie at web sites of commenters and I do have to say that The Sugar Bar is lovely. You kept me intrigued with all your vibrant pictures and stories. Thanks!

By: diva

diva — Sat, 06 Mar 2010 09:04:29 +0000

this looks so delicious! I’m in the mood for pizza.